Pachamanca recipe

A functional cake is a cake prepared with less processed ingredients, gluten and lactose free, and with benefits for the body. With that in mind, at Specialfood we have prepared this functional cornmeal cake, a healthier option than the traditional cornmeal cake due to the ingredients used. Check out how to prepare below, and compare! Ingredients for making functional cornmeal cake:  1 cup of cornmeal (120 grams)  1 cup of rice flour  1 cup demerara sugar  1 box of soy cream  1 bottle of coconut milk (200ml)  3 egg units (preferably organic)  3 tablespoons of vegetable oil (preferably coconut oil)  1 tablespoon of baking powder  1 teaspoon of vanilla essence (optional) How to Make Functional Cornmeal Cake: The first step of this functional recipe is to separate the whites from the yolks, and blend the yolks in a blender together with the sugar, coconut milk and soy cream. Place the blender mixture in a bowl, add the flour and yeast and mix. B...

Fish cooked in coconut milk and cream is a recipe that you can try if you visit Tocantins. However, you don't need to wait for this opportunity to eat this traditional recipe from the north of Brazil, because at Specialfood we teach you how to make it! Check out the simple ingredients and step by step fish in coconut milk and sour cream below, and try it out! Ingredients for making fish in coconut milk and cream:  1 kilogram of fillet or whitefish steak  1 unit of chopped onion  1 unit of chopped tomatoes  2 chopped garlic cloves  1 unit of lemon juice  2 bottles of coconut milk (200ml)  1 box of sour cream  3 tablespoons of sunflower oil  1 handful of chopped parsley How to make fish in coconut milk and sour cream: The first step of this Tocantins recipe is to heat a pan or frying pan with the oil, onion and garlic over medium heat. When the onion has softened and the garlic is lightly browned, add the tomato and let it wilt. Then season the...

At Specialfood we teach you how to prepare one of the most popular oxtail recipes: oxtail with watercress and polenta! This is an excellent dish to prepare in winter, as it is comforting and filling. Check out the list of ingredients and the step by step below, and try this traditional recipe of Brazilian cuisine! Ingredients for making Oxtail with watercress:  1 unit of oxtail  1 bunch of watercress  1 unit of chopped onion  3 units of peeled and chopped seedless tomatoes  2 chopped garlic cloves  4 tablespoons of tomato paste  1 bay leaf  1 liter of beef broth  2 lemon units  2 tablespoons of olive oil  chopped parsley  Black pepper  salt How to make Oxtail with watercress: To prepare this oxtail recipe, start by preparing the oxtail: clean well using lemon juice, remove excess fat and cut through the joints. Place in a pan of boiling water and cook for 5 minutes to remove excess fat. Then put the oil, onion and garlic i...

Do you know what naughty chicken is? Although it sounds like a joke, this is the name of a very tasty chicken pie and valid for the whole family! It's great for when you have a lot of people at the table, as it yields a lot and pleases everyone. Check out the step by step of the naughty chicken recipe at Specialfood! Ingredients to make naughty chicken:  3 chicken breasts  1 unit of chopped medium onion  1 crushed garlic clove  2 american cups of milk  1 cup of cooking water for chicken  1 box of sour cream  1 can of corn  100 grams of grated mozzarella cheese  100 grams of breadcrumbs  2 tablespoons of wheat flour  2 tablespoons of butter or margarine  1 tablespoon of coriander or chopped parsley  1 tablespoon of tomato paste  1 teaspoon of mustard  1 teaspoon of vinegar  1 pinch of cumin  Black pepper  salt How to make naughty chicken: The first step of this naughty chicken recipe is to season th...

The baking powder biscuit, also called turkish ear, dog ear, manioc starch... is one of those Brazilian delicacies that have been passed down from generation to generation. Typical recipe from Minas Gerais, it is a kind of flour biscuit with the consistency of cheese bread, the difference is that this is a giant biscuit, which is eaten by nibbling from the tray. Learn with Specialfood how to make a baking powder biscuit and try it out! Ingredients for making Tray Sprinkle Biscuits:  300 grams of sour or sweet powder  1 cup of oil curd  5 egg units  1 teaspoon of salt  1 tablespoon of grated Parmesan cheese (optional) How to make a Tray Sprinkle Biscuit: It's very simple to make this cookie out of a baking dish! Start by beating the eggs and oil in a blender and, little by little, add the powder, salt and, if you like, the cheese as well, working it out with the spatula (the mixture will thicken). Tip: If you prefer, or if your blender is not powerful, mix the in...

Among some Brazilians, the flour biscuit is also called peta. This is a gluten-free, light and low-calorie cookie, perfect for snacking between meals. If you don't know how to prepare, pay attention to this Specialfood recipe and easily prepare crunchy peta! Ingredients for making Crispy Peta:  1½ cups of sour sprinkles  ½ cup of oil (120 milliliters)  ½ cup of water (120 milliliters)  2 egg units  1 teaspoon of salt How to make Crispy Peta: It's very simple to make homemade peta! Start by placing a pot of water, oil and salt on the fire. In a bowl place the flour. When the water in the pan boils, add it to the bowl with the sprinkles, mix it well and let it warm. Then add the eggs one by one, stirring between each addition. Mix well until dough is shiny. On a greased baking tray, shape the pegs into a finger shape using a beak and pastry bag, or a simple bag with a hole in one end. Bake in a preheated oven at 180ºC for about 15 minutes, watching because it bake...