Tray Sprinkle Biscuit Recipe

The baking powder biscuit, also called turkish ear, dog ear, manioc starch... is one of those Brazilian delicacies that have been passed down from generation to generation. Typical recipe from Minas Gerais, it is a kind of flour biscuit with the consistency of cheese bread, the difference is that this is a giant biscuit, which is eaten by nibbling from the tray. Learn with Specialfood how to make a baking powder biscuit and try it out!

Ingredients for making Tray Sprinkle Biscuits:

 300 grams of sour or sweet powder

 1 cup of oil curd

 5 egg units

 1 teaspoon of salt

 1 tablespoon of grated Parmesan cheese (optional)

How to make a Tray Sprinkle Biscuit:

It's very simple to make this cookie out of a baking dish! Start by beating the eggs and oil in a blender and, little by little, add the powder, salt and, if you like, the cheese as well, working it out with the spatula (the mixture will thicken).

Tip: If you prefer, or if your blender is not powerful, mix the ingredients manually.

Transfer the flour dough to a well-oiled rectangular baking pan (including the sides) and bake in a preheated oven at 180ºC until golden and crispy.

Tip: While baking, the dough rises a lot, so be careful not to let it burn.

After the previous step, take the baking powder biscuit out of the oven and serve it still hot or warm. To eat, nibble with your hands and accompany with coffee. Tell us what you think and have a good appetite!

Tip: This biscuit always goes low after it comes out of the oven, so don't get discouraged.

If you liked the recipe for Biscuit with Tray Sprinkle, we suggest that you enter our Biscuit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

Comments

Post a Comment

Popular posts from this blog

Pachamanca recipe

Image
Ingredients to make Pachamanca: For 12 people:  Pork Meat  chicken  ram  smoked ham  Mosarela cheese  swiss type cheese  potato  sweet potato  corn  aromatic herbs  liquefied yellow and red chili  garlic  Salt  Pepper  grape vinegar  beer  soy sauce. How to make Pachamanca: prepare the aromatic herbs such as cilantro or coriander, huacatay, chincho, muña, add the garlic, salt, pepper, cumin, grape vinegar, beer, soy sauce, the blended chili peppers; once they are well seasoned, marinate the meats in the seasoning for 24 hours in the frigider; For this, the pork must be filleted on the fillet, add mosaic cheese, successively add the mutton fillet, add another layer of cheese of your choice, successively the chicken fillet and so on with the meats you want, in such a way that at the Finally wrap it as if it were a pionono and tie it with a cotton rope. Subsequently dig a hole in the ground and heat stones, preferably from the river or sea, but so that they do not break, pour over them co
Read more

Pisco Bitter Peruvian selfmade

Image
Nonetheless rigorously to steps this straightforward and quick cocktail recipe with which you'll be taught to organize the perfect Peruvian drink of historical past, it's the well-known Pisco Bitter. This selfmade Peruvian Bitter pisco is finished with the brandy of the identical identify, pisco, sugar, ice and lemon ... plus an additional ingredient that provides a singular texture to cocktail, egg whites. Components to make Pisco Bitter Peruvian dwelling: Three pisco measures 2 Sugar measurements 1 measure of lemon juice 1 Egg Clear Ice Methods to make Pisco Bitter Peruvian dwelling: With these measurements you possibly can put together two glasses of a scrumptious selfmade pisco Bitter. Take into account that once we discuss "measures" we consult with what matches in a glass of chupito, roughly 30-35 milliliters. Anyway, you possibly can preserve the proportions to make Pisco Bitter for extra folks. We began then by mixing the pisco with the sugar and the lemon jui
Read more

Oxtail recipe with watercress

At Specialfood we teach you how to prepare one of the most popular oxtail recipes: oxtail with watercress and polenta! This is an excellent dish to prepare in winter, as it is comforting and filling. Check out the list of ingredients and the step by step below, and try this traditional recipe of Brazilian cuisine! Ingredients for making Oxtail with watercress:  1 unit of oxtail  1 bunch of watercress  1 unit of chopped onion  3 units of peeled and chopped seedless tomatoes  2 chopped garlic cloves  4 tablespoons of tomato paste  1 bay leaf  1 liter of beef broth  2 lemon units  2 tablespoons of olive oil  chopped parsley  Black pepper  salt How to make Oxtail with watercress: To prepare this oxtail recipe, start by preparing the oxtail: clean well using lemon juice, remove excess fat and cut through the joints. Place in a pan of boiling water and cook for 5 minutes to remove excess fat. Then put the oil, onion and garlic in a pressure cooker and let it soften. Then add the meat and coo
Read more