Tray Sprinkle Biscuit Recipe

The baking powder biscuit, also called turkish ear, dog ear, manioc starch... is one of those Brazilian delicacies that have been passed down from generation to generation. Typical recipe from Minas Gerais, it is a kind of flour biscuit with the consistency of cheese bread, the difference is that this is a giant biscuit, which is eaten by nibbling from the tray. Learn with Specialfood how to make a baking powder biscuit and try it out!

Ingredients for making Tray Sprinkle Biscuits:

 300 grams of sour or sweet powder

 1 cup of oil curd

 5 egg units

 1 teaspoon of salt

 1 tablespoon of grated Parmesan cheese (optional)

How to make a Tray Sprinkle Biscuit:

It's very simple to make this cookie out of a baking dish! Start by beating the eggs and oil in a blender and, little by little, add the powder, salt and, if you like, the cheese as well, working it out with the spatula (the mixture will thicken).

Tip: If you prefer, or if your blender is not powerful, mix the ingredients manually.

Transfer the flour dough to a well-oiled rectangular baking pan (including the sides) and bake in a preheated oven at 180ºC until golden and crispy.

Tip: While baking, the dough rises a lot, so be careful not to let it burn.

After the previous step, take the baking powder biscuit out of the oven and serve it still hot or warm. To eat, nibble with your hands and accompany with coffee. Tell us what you think and have a good appetite!

Tip: This biscuit always goes low after it comes out of the oven, so don't get discouraged.

If you liked the recipe for Biscuit with Tray Sprinkle, we suggest that you enter our Biscuit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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