Oxtail recipe with watercress

At Specialfood we teach you how to prepare one of the most popular oxtail recipes: oxtail with watercress and polenta! This is an excellent dish to prepare in winter, as it is comforting and filling. Check out the list of ingredients and the step by step below, and try this traditional recipe of Brazilian cuisine!

Ingredients for making Oxtail with watercress:

 1 unit of oxtail

 1 bunch of watercress

 1 unit of chopped onion

 3 units of peeled and chopped seedless tomatoes

 2 chopped garlic cloves

 4 tablespoons of tomato paste

 1 bay leaf

 1 liter of beef broth

 2 lemon units

 2 tablespoons of olive oil

 chopped parsley

 Black pepper

 salt

How to make Oxtail with watercress:

To prepare this oxtail recipe, start by preparing the oxtail: clean well using lemon juice, remove excess fat and cut through the joints. Place in a pan of boiling water and cook for 5 minutes to remove excess fat.

Then put the oil, onion and garlic in a pressure cooker and let it soften. Then add the meat and cook until lightly browned.

Add tomatoes, extract, bay leaf and broth until covered (complete with water if necessary). Season with salt and pepper, cover the pan and cook for 40 minutes after applying pressure.

After the previous step, add the washed watercress, rectify the seasonings and turn off the heat. Cover the pan and let it sit for 15 minutes to allow the watercress to soften.

Finally, serve the oxtail with watercress and creamy polenta, sprinkled with chopped parsley, and good appetite!

Tip: So, what did you think of this recipe? Leave your opinion in the comments!

If you liked the Oxtail with Watercress recipe, we suggest you enter our Beef Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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