Crispy Peta Recipe

Among some Brazilians, the flour biscuit is also called peta. This is a gluten-free, light and low-calorie cookie, perfect for snacking between meals. If you don't know how to prepare, pay attention to this Specialfood recipe and easily prepare crunchy peta!

Ingredients for making Crispy Peta:

 1½ cups of sour sprinkles

 ½ cup of oil (120 milliliters)

 ½ cup of water (120 milliliters)

 2 egg units

 1 teaspoon of salt

How to make Crispy Peta:

It's very simple to make homemade peta! Start by placing a pot of water, oil and salt on the fire. In a bowl place the flour.

When the water in the pan boils, add it to the bowl with the sprinkles, mix it well and let it warm. Then add the eggs one by one, stirring between each addition. Mix well until dough is shiny.

On a greased baking tray, shape the pegs into a finger shape using a beak and pastry bag, or a simple bag with a hole in one end.

Bake in a preheated oven at 180ºC for about 15 minutes, watching because it bakes very quickly. After that time, remove and enjoy your crunchy peta!

So, what did you think of the recipe? Also check out how to make simple savory savory, fried savory, and baking savory biscuits. Enjoy your food!

If you liked the Crispy Peta recipe, we suggest you enter our Biscuit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

Comments

Post a Comment

Popular posts from this blog

Pachamanca recipe

Image
Ingredients to make Pachamanca: For 12 people:  Pork Meat  chicken  ram  smoked ham  Mosarela cheese  swiss type cheese  potato  sweet potato  corn  aromatic herbs  liquefied yellow and red chili  garlic  Salt  Pepper  grape vinegar  beer  soy sauce. How to make Pachamanca: prepare the aromatic herbs such as cilantro or coriander, huacatay, chincho, muña, add the garlic, salt, pepper, cumin, grape vinegar, beer, soy sauce, the blended chili peppers; once they are well seasoned, marinate the meats in the seasoning for 24 hours in the frigider; For this, the pork must be filleted on the fillet, add mosaic cheese, successively add the mutton fillet, add another layer of cheese of your choice, successively the chicken fillet and so on with the meats you want, in such a way that at the Finally wrap it as if it were a pionono and tie it with a cotton rope. Subsequently dig a hole in the ground and heat stones, preferably from the river or sea, but so that they do not break, pour over them co
Read more

Pisco Bitter Peruvian selfmade

Image
Nonetheless rigorously to steps this straightforward and quick cocktail recipe with which you'll be taught to organize the perfect Peruvian drink of historical past, it's the well-known Pisco Bitter. This selfmade Peruvian Bitter pisco is finished with the brandy of the identical identify, pisco, sugar, ice and lemon ... plus an additional ingredient that provides a singular texture to cocktail, egg whites. Components to make Pisco Bitter Peruvian dwelling: Three pisco measures 2 Sugar measurements 1 measure of lemon juice 1 Egg Clear Ice Methods to make Pisco Bitter Peruvian dwelling: With these measurements you possibly can put together two glasses of a scrumptious selfmade pisco Bitter. Take into account that once we discuss "measures" we consult with what matches in a glass of chupito, roughly 30-35 milliliters. Anyway, you possibly can preserve the proportions to make Pisco Bitter for extra folks. We began then by mixing the pisco with the sugar and the lemon jui
Read more

Oxtail recipe with watercress

At Specialfood we teach you how to prepare one of the most popular oxtail recipes: oxtail with watercress and polenta! This is an excellent dish to prepare in winter, as it is comforting and filling. Check out the list of ingredients and the step by step below, and try this traditional recipe of Brazilian cuisine! Ingredients for making Oxtail with watercress:  1 unit of oxtail  1 bunch of watercress  1 unit of chopped onion  3 units of peeled and chopped seedless tomatoes  2 chopped garlic cloves  4 tablespoons of tomato paste  1 bay leaf  1 liter of beef broth  2 lemon units  2 tablespoons of olive oil  chopped parsley  Black pepper  salt How to make Oxtail with watercress: To prepare this oxtail recipe, start by preparing the oxtail: clean well using lemon juice, remove excess fat and cut through the joints. Place in a pan of boiling water and cook for 5 minutes to remove excess fat. Then put the oil, onion and garlic in a pressure cooker and let it soften. Then add the meat and coo
Read more