Crispy Peta Recipe
Among some Brazilians, the flour biscuit is also called peta. This is a gluten-free, light and low-calorie cookie, perfect for snacking between meals. If you don't know how to prepare, pay attention to this Specialfood recipe and easily prepare crunchy peta!
Ingredients for making Crispy Peta:
1½ cups of sour sprinkles
½ cup of oil (120 milliliters)
½ cup of water (120 milliliters)
2 egg units
1 teaspoon of salt
How to make Crispy Peta:
It's very simple to make homemade peta! Start by placing a pot of water, oil and salt on the fire. In a bowl place the flour.
When the water in the pan boils, add it to the bowl with the sprinkles, mix it well and let it warm. Then add the eggs one by one, stirring between each addition. Mix well until dough is shiny.
On a greased baking tray, shape the pegs into a finger shape using a beak and pastry bag, or a simple bag with a hole in one end.
Bake in a preheated oven at 180ºC for about 15 minutes, watching because it bakes very quickly. After that time, remove and enjoy your crunchy peta!
So, what did you think of the recipe? Also check out how to make simple savory savory, fried savory, and baking savory biscuits. Enjoy your food!
If you liked the Crispy Peta recipe, we suggest you enter our Biscuit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.
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