Fish recipe in coconut milk and sour cream

Fish cooked in coconut milk and cream is a recipe that you can try if you visit Tocantins. However, you don't need to wait for this opportunity to eat this traditional recipe from the north of Brazil, because at Specialfood we teach you how to make it! Check out the simple ingredients and step by step fish in coconut milk and sour cream below, and try it out!

Ingredients for making fish in coconut milk and cream:

 1 kilogram of fillet or whitefish steak

 1 unit of chopped onion

 1 unit of chopped tomatoes

 2 chopped garlic cloves

 1 unit of lemon juice

 2 bottles of coconut milk (200ml)

 1 box of sour cream

 3 tablespoons of sunflower oil

 1 handful of chopped parsley

How to make fish in coconut milk and sour cream:

The first step of this Tocantins recipe is to heat a pan or frying pan with the oil, onion and garlic over medium heat. When the onion has softened and the garlic is lightly browned, add the tomato and let it wilt.

Then season the fish with lemon juice, salt and pepper, and add to the pan along with the coconut milk and parsley. Let it cook for 10 minutes.

Tip: The fish can be hake, hake, tilapia, sole, whiting or other.

After the indicated time, turn off the heat, add the cream and stir lightly, so as not to break the fish. Correct the flavor with salt and pepper and it's ready to serve!

Try this delicious fish recipe in coconut milk and sour cream, and let us know what you think. Enjoy your food!

If you liked the Fish in Coconut Milk and Sour Cream recipe, we suggest you enter our Hake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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