Pachamanca recipe

Fish cooked in coconut milk and cream is a recipe that you can try if you visit Tocantins. However, you don't need to wait for this opportunity to eat this traditional recipe from the north of Brazil, because at Specialfood we teach you how to make it! Check out the simple ingredients and step by step fish in coconut milk and sour cream below, and try it out! Ingredients for making fish in coconut milk and cream:  1 kilogram of fillet or whitefish steak  1 unit of chopped onion  1 unit of chopped tomatoes  2 chopped garlic cloves  1 unit of lemon juice  2 bottles of coconut milk (200ml)  1 box of sour cream  3 tablespoons of sunflower oil  1 handful of chopped parsley How to make fish in coconut milk and sour cream: The first step of this Tocantins recipe is to heat a pan or frying pan with the oil, onion and garlic over medium heat. When the onion has softened and the garlic is lightly browned, add the tomato and let it wilt. Then season the...

At Specialfood we teach you how to prepare one of the most popular oxtail recipes: oxtail with watercress and polenta! This is an excellent dish to prepare in winter, as it is comforting and filling. Check out the list of ingredients and the step by step below, and try this traditional recipe of Brazilian cuisine! Ingredients for making Oxtail with watercress:  1 unit of oxtail  1 bunch of watercress  1 unit of chopped onion  3 units of peeled and chopped seedless tomatoes  2 chopped garlic cloves  4 tablespoons of tomato paste  1 bay leaf  1 liter of beef broth  2 lemon units  2 tablespoons of olive oil  chopped parsley  Black pepper  salt How to make Oxtail with watercress: To prepare this oxtail recipe, start by preparing the oxtail: clean well using lemon juice, remove excess fat and cut through the joints. Place in a pan of boiling water and cook for 5 minutes to remove excess fat. Then put the oil, onion and garlic i...

Do you know what naughty chicken is? Although it sounds like a joke, this is the name of a very tasty chicken pie and valid for the whole family! It's great for when you have a lot of people at the table, as it yields a lot and pleases everyone. Check out the step by step of the naughty chicken recipe at Specialfood! Ingredients to make naughty chicken:  3 chicken breasts  1 unit of chopped medium onion  1 crushed garlic clove  2 american cups of milk  1 cup of cooking water for chicken  1 box of sour cream  1 can of corn  100 grams of grated mozzarella cheese  100 grams of breadcrumbs  2 tablespoons of wheat flour  2 tablespoons of butter or margarine  1 tablespoon of coriander or chopped parsley  1 tablespoon of tomato paste  1 teaspoon of mustard  1 teaspoon of vinegar  1 pinch of cumin  Black pepper  salt How to make naughty chicken: The first step of this naughty chicken recipe is to season th...

The baking powder biscuit, also called turkish ear, dog ear, manioc starch... is one of those Brazilian delicacies that have been passed down from generation to generation. Typical recipe from Minas Gerais, it is a kind of flour biscuit with the consistency of cheese bread, the difference is that this is a giant biscuit, which is eaten by nibbling from the tray. Learn with Specialfood how to make a baking powder biscuit and try it out! Ingredients for making Tray Sprinkle Biscuits:  300 grams of sour or sweet powder  1 cup of oil curd  5 egg units  1 teaspoon of salt  1 tablespoon of grated Parmesan cheese (optional) How to make a Tray Sprinkle Biscuit: It's very simple to make this cookie out of a baking dish! Start by beating the eggs and oil in a blender and, little by little, add the powder, salt and, if you like, the cheese as well, working it out with the spatula (the mixture will thicken). Tip: If you prefer, or if your blender is not powerful, mix the in...

Among some Brazilians, the flour biscuit is also called peta. This is a gluten-free, light and low-calorie cookie, perfect for snacking between meals. If you don't know how to prepare, pay attention to this Specialfood recipe and easily prepare crunchy peta! Ingredients for making Crispy Peta:  1½ cups of sour sprinkles  ½ cup of oil (120 milliliters)  ½ cup of water (120 milliliters)  2 egg units  1 teaspoon of salt How to make Crispy Peta: It's very simple to make homemade peta! Start by placing a pot of water, oil and salt on the fire. In a bowl place the flour. When the water in the pan boils, add it to the bowl with the sprinkles, mix it well and let it warm. Then add the eggs one by one, stirring between each addition. Mix well until dough is shiny. On a greased baking tray, shape the pegs into a finger shape using a beak and pastry bag, or a simple bag with a hole in one end. Bake in a preheated oven at 180ºC for about 15 minutes, watching because it bake...

Nonetheless rigorously to steps this straightforward and quick cocktail recipe with which you'll be taught to organize the perfect Peruvian drink of historical past, it's the well-known Pisco Bitter. This selfmade Peruvian Bitter pisco is finished with the brandy of the identical identify, pisco, sugar, ice and lemon ... plus an additional ingredient that provides a singular texture to cocktail, egg whites. Components to make Pisco Bitter Peruvian dwelling: Three pisco measures 2 Sugar measurements 1 measure of lemon juice 1 Egg Clear Ice Methods to make Pisco Bitter Peruvian dwelling: With these measurements you possibly can put together two glasses of a scrumptious selfmade pisco Bitter. Take into account that once we discuss "measures" we consult with what matches in a glass of chupito, roughly 30-35 milliliters. Anyway, you possibly can preserve the proportions to make Pisco Bitter for extra folks. We began then by mixing the pisco with the sugar and the lemon jui...