Pachamanca recipe

Pachamanca recipe

Ingredients to make Pachamanca:

For 12 people:

 Pork Meat

 chicken

 ram

 smoked ham

 Mosarela cheese

 swiss type cheese

 potato

 sweet potato

 corn

 aromatic herbs

 liquefied yellow and red chili

 garlic

 Salt

 Pepper

 grape vinegar

 beer

 soy sauce.

How to make Pachamanca:

prepare the aromatic herbs such as cilantro or coriander, huacatay, chincho, muña, add the garlic, salt, pepper, cumin, grape vinegar, beer, soy sauce, the blended chili peppers; once they are well seasoned, marinate the meats in the seasoning for 24 hours in the frigider; For this, the pork must be filleted on the fillet, add mosaic cheese, successively add the mutton fillet, add another layer of cheese of your choice, successively the chicken fillet and so on with the meats you want, in such a way that at the Finally wrap it as if it were a pionono and tie it with a cotton rope.

Subsequently dig a hole in the ground and heat stones, preferably from the river or sea, but so that they do not break, pour over them constantly salted water for at least three hours; Once the stones are heated, a layer is placed at the bottom of the hole, to then place the meat, successively cover them lightly with other stones, add the sweet potatoes, potatoes, more stones, the corn and cover it with banana leaves, cloth sacks and successively moist soil for an hour.

After that time discover it in the opposite direction to the burial, serve it with an incurtation of onions and hot peppers and you will know incomparable leftovers.

Note you can also use other meats

presentation in ceramic plates, if you like potatoes and sweet potatoes you can decorate them in various ways and the meat pionono after unleashing it is cut into slices and served.

If you liked the Pachamanca recipe, we suggest you enter our Meat Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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