Pachamanca recipe

Ingredients to make Pachamanca: For 12 people:  Pork Meat  chicken  ram  smoked ham  Mosarela cheese  swiss type cheese  potato  sweet potato  corn  aromatic herbs  liquefied yellow and red chili  garlic  Salt  Pepper  grape vinegar  beer  soy sauce. How to make Pachamanca: prepare the aromatic herbs such as cilantro or coriander, huacatay, chincho, muña, add the garlic, salt, pepper, cumin, grape vinegar, beer, soy sauce, the blended chili peppers; once they are well seasoned, marinate the meats in the seasoning for 24 hours in the frigider; For this, the pork must be filleted on the fillet, add mosaic cheese, successively add the mutton fillet, add another layer of cheese of your choice, successively the chicken fillet and so on with the meats you want, in such a way that at the Finally wrap it as if it were a pionono and tie it with a cotton rope. Subsequently dig a hole in the ground and heat stones, preferably from the river or sea, but so that they do not break, pour over them co